Today I'll keep on writing about Swiss tastes. This patisserie is called Café Pelikan I'm going to tell you about. It is in the old town part of St. Gallen. I think I'm gonna write for a few times just about tasty arts in St. Gallen. The reason for priority ? It's my hometown :)
Macarons de St.Gall
every single dessert is delicious!
From left to right; the first dessert is the Chocolate-Lime Mousse with Strawberry Sauce, the second one is the Pineapple-Coconut Mousse, the third one: Exotic-Strawberry Mousse, the fourth: Vermicelles (one of my favourites) is made of chestnut puree with vanilla sugar and cream which is a South Swiss speciality, the fifth: Strawberry tart and many various sweeties like Crémeschnitte (that's puffy pastry with cream inside it!) are the desserts which you should definitely indulge yourself with in Switzerland.
The second dessert on right is the Mohrenkopf (Biscuit with cream inside it an chocolate sauce on it (very delicious!), the third is Crémeschnitte which I mentioned above.
The sweeties which my mum bought for Christmas Dinner :)
Strawberry pie, Lime-Raspberry Pie with Passionfruit on it, Berliners, Pineapple-Coconut mousse and Mohrenkopf and Macarons...The best cure for a rainy Sunday afternoon :)
Today we went there again for a coffee in the afternoon. I had a cappuccino and my mum had a latte so I decided to write about Café Pelikan today
They created their own chocolate 365 in Labor Or Noir in Paris
They made their own dark napolitan chocolate here
My cousin bought there a pack of chocolate drops which are called 'Hot and Liquid' with which you can prepare your own hot chocolate at home. It's even appropriate for vegans-that's an information from my cousin :) (I'm not vegan or even veggie but I actually really don't want to eat the animals which are treated on modern farms and pumped full of antibiotics.)
Easter 2011
By the way they have an amazing brunch buffet every Sunday between 08:30-11:30. You can eat as much as you can and drink as much coffees, cappuccinos, teas and drinks for 26 Swiss Franks. They even offer you champagne after the brunch.
Chocolaterie Kölbener Café Pelikan
Schmiedgasse 15
9000 St. Gallen
Switzerland
Tel: +41 71 222 21 77
Those look all very tasty! Yummy...
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